India is that the most important makers of spices of various completely different kinds. Ajwain is one of those spices and thought of sensible for our health. this {can be} natural spice use in food things as in many Indian cuisines and much of tons of foreigner dishes. Indian ajwain exporters from Asian food are the leading exporters of spices and food products.
Ajwain is aromatic herb however not thus tasty once taken directly. it's strong, pungent and bitter herb. Even little bit of Ajwain can amendment food flavor and its aroma. Ajwain cannot be taken in raw form, either it need to be cooked or deep-fried when it's consumed.
